COLLAGEN IN YOUR BODY
Collagen is a major essential component for the fascia coatings and linings that separate the red meat of our muscles. The collagen is also needed for the bones and joints, all of the long strips of tendons and ligaments attaching muscle to bone and bone to bone across the joints. The white parts on the muscle you see in most anatomical pictures must be nourished through the diet. As you will notice if you do, it makes up a large part of you. Does collagen make up a large part of your diet too?

Collagen is a structural protein and the main component of connective tissue

Did you know…

30% of the whole-body protein is collagen.
10% of skeletal muscle mass is made up of collagen.
30% of muscle power is generated by this connective tissue.
25% of the cell nuclei in muscle cells originate from connective tissue fibroblasts.
HOW TO TAKE JOLT®
Take one 15g serve of ATP Science JOLT® daily.

You can add to any hot or cold food and drink or add it to your cooking or in your favourite smoothie, shake or bake.

For recipe ideas and serving, suggestions check out our collagen-loving recipes on the website! This, like our NOWAY® Protein is heat stable and can be used in all your cooking adventures!